Broccoli Salad

1- In a medium bowl, whisk together the vinegar, mustard, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

2- In a serving bowl, combine the broccoli, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly.

3- Chill for at least 15 minutes then toss with sunflower seeds before serving.

4- This is also good with ½ cup of shredded mozzarella cheese mixed in.